Our wine is made in small batch oak fermenters, basket pressed, and aged entirely in new French oak for a minimum of 24 months.
Our Cabernet Sauvignon vineyard is located at the base of Spring Mountain, in St. Helena. We combine this fruit with a few other select vineyards based on quality, location, and compatibility.
Hand sorting, and gentle treatment in all processes from fermentation, to bottling, ensures the wine will reach the bottle as a pristine expression of the fruit and appellation.
Winter Wine: Napa Valley Cabernet designed by sensorycreative
Newsfeed (RSS)